aaj banate hai momos ke liye chutney ki recipe, ek nahi 2 chutney. Dono bilkul easy hai banane main, aur taste me bilkul authentic Nepali Style hai.
एक तो हैं लाल वाली चटनी, और एक पिली तिल वाली चटनी।
CookingShooking ko jarur subscribe karein - [ Ссылка ]
Instagram me follow jarur karein - [ Ссылка ]
English videos - [ Ссылка ]
Ye rahe ingredients:
Til Chutney:
Oil - 1 tbsp
Pyaaz - 1
Safed Til / Sesame - 3 tbsp
Garlic - 12
Tomato - 1
Red Chili - 10
Salt - as per taste
Haldi - 1/4 tsp
Nimbu - 1/4 tsp
Pani - pisne ke liye
Red Garlic Chutney:
Dry Red Chili - 15-20
Tomato - 2 - 3
Garlic - 25
Timoor / Teppal - 1 tsp (optional)
Salt - 1 tsp
Oil - 1 tsp
Kitchen Products I use:
Measuring Cup & Spoon Set - [ Ссылка ]
Kitchen Weight Scale - [ Ссылка ]
Instant Yeast - [ Ссылка ] (500gms, keep frozen in airtight container, will stay good for years)
Instant Yeast - [ Ссылка ] (small pack)
Pizza Screen - [ Ссылка ] (3 pack - 6,7,8 inches)
Parchment Paper - much better than butter paper, and it is reusable - [ Ссылка ]
Good NonStick Pan - [ Ссылка ]
Whipping Cream - [ Ссылка ]
Oven For Baking - [ Ссылка ] (28liter is good enough)
Microwave - [ Ссылка ] (not good)
![](https://i.ytimg.com/vi/LAU4yK1QLwg/maxresdefault.jpg)