We’re excited to announce that UPSIDE Foods has partnered with Dominique Crenn, the visionary co-owner and chef of the three-Michelin-starred restaurant Atelier Crenn. She was the first woman in the U.S. to be awarded three Michelin stars.
Chef Crenn shares our vision that our favorite foods can be a force for good. She will provide culinary counsel and, following regulatory review, serve our UPSIDE chicken in her world-renowned restaurant Atelier Crenn. This will be the first time chicken is served at Atelier Crenn since Chef Crenn removed it from the menu in 2018 due to environmental concerns, and she is excited to bring it back with meat she feels good about serving and believes can better the world.
Our very own Maria Occarina Macedo sat down with Dominique Creen to discuss the collaboration, read more on our website [ Ссылка ].
