Riviera Seafood Club's own Matthew Ito shows us how to prepare seared ahi with the akami section of the Pacific Bluefin Tuna. Our Pacific Bluefin Tuna comes from ocean net pen ranching in Coronado Island, Mexico by Bluefina.

Seared Ahi is a simple recipe to follow and very quick to prepare. You'll need tuna (akami), olive oil, sesame seed, ginger, soy sauce, lemon juice (or yuzu juice), and chopped green onions.

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