How To Make Matzah!
Matzo that is chophappy.com easy using pantry ingredients, tastes bakery fresh, and is in honor of Mama Goldstein's Passovers growing up! All you need is flour, olive oil, salt, and water for the matzo dough. You place the flour and water/oil in a bowl so that it does not make a mess in the kitchen. Also the dough is super soft so its crazy easy to roll. I actually use a glass instead of a rolling pin to save space in my small NYC apartment. It only takes 4 minutes per side in the oven and that is it!
Growing up Mama Goldstein would always host Passover! We would gather around this long table with the matzah in the center! I love this holiday because of the traditions and food. To me its fun to see what you can create with matzo for recipes. In the past I have made Triple Chocolate Matzo Bread Pudding, Matzo Pie Crust, and Lox Quiche with Matzo Pie Crust! This is a new level by making the matzo from scratch! It is soooo easy and I am excited for you to try it! Happy Cooking!
#matzahRecipe #passoverrecipe
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