How to make delicious sourdough discard donuts! These donuts have a crispy outside and a tender, moist and cakey inside. Top them with a simple glaze for an extra touch of sweetness. Super fast, easy, and oh so tasty!
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SOURDOUGH STARTER RECIPE ► [ Ссылка ]
ROOM TEMP INGREDIENT HACKS ► [ Ссылка ]
INFRARED HEAT THERMOMETER ► [ Ссылка ]
FRY DADDY ► [ Ссылка ]
BUTTERMILK SUBSTITUTES ► [ Ссылка ]
CAKE DONUT RECIPE ► [ Ссылка ]
SOURDOUGH PIKELETS ► [ Ссылка ]
SOURDOUGH DISCARD DONUTS RECIPE ►
4 ounces (113 g) unsalted butter softened to room temperature
4 ounces (113 g) granulated sugar
2 large eggs room temperature
8 ounces (224 g) sourdough starter discard
2 ounces (56 g) buttermilk room temperature
2 teaspoons vanilla
13 ounces (364 g) All-Purpose flour
1/2 teaspoon nutmeg
2 teaspoons baking powder
1/2 teaspoon baking powder
1/2 teaspoon salt
32 ounces (896 g) lard (or vegetable oil, canola oil, peanut oil or shortening) for frying
Glaze ►
6 ounces (168 g) powdered sugar
2 Tablespoons milk or water
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Delicious Sourdough Discard Donut Recipe!
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