This is Part 26 of "Building a micro bakery" and is the last in the series. Come on the grand tour of my bakery and see all the parts and pieces in one place.

In this episode, we see my bread stamp collection, the convection oven, proofer, deck oven, work surface, tools, coffee machine, sink, floor drain, shelving, bread slicer and refrigerator. It's all packed into 200 square feet! You won't believe it till you see it.

All about bread stamps: [ Ссылка ]
Where I get all my thermometers: [ Ссылка ]
Convection oven: [ Ссылка ]
Deck oven: [ Ссылка ]
Famag Spiral Mixer: [ Ссылка ]
Famag Mixer Blog Post: [ Ссылка ]
Grain Mill - Komo Fidibus: [ Ссылка ]


Sound by Enzee FX
Thumbnail Photo by Miti @mitifotos
Unsplash.com/

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