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NEPALI FOOD RECIPE | FISH FRY
RECIPE IN NEPALI LANGUAGE |
NEPALI / NEWARI CUISINE
NEPALI FOOD RECIPE CHANNEL
HOW TO MAKE FISH FRY VIDEO RECIPE
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Video Description and Ingredients for ''How to make FISH FRY'' :
DESCRIPTION FOR FISH FRY:
FISH FRY is the one of the most loved Nepali/Newari dish. If you do not have much time but want to prepare a quick and comforting meal, then this is a perfect choice. People make FISH FRY in so many different ways and there are many recipes and versions to it. This version is the best FISH FRY recipe which I have learned from my Mom. With the combination of different spices, the aromatic flavour provides a magical touch to the dish.
Make sure to try Fish Fry in this exact method. I am sure, you will fall in love with the taste.
INGREDIENTS NEEDED FOR FISH FRY
Ingredient list for FISH FRY recipe
1. Fish: 850g
2. Salt: 12g
3. Mustard powder: 25g
4. Gramflour (besan):70g
5. Water: 100ml
6. Red chilli powder: 5g
7. Fish Masala: 5g
8. Turmeric Powder: 2g
9. Ginger garlic Paste: 25g
10. 1 lemon juice and
11. Oil to fry
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Hope you enjoyed my recipe for FISH FRY (KIDS as well as ADULT LOVING FOOD)
Search for „How to make Fish Fry yummy food world“ in youtube to find this video easily
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Music Used:
Italian Afternoon by Twin Musicom is licensed under a Creative Commons Attribution license ([ Ссылка ]...)
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See you soon… Have a Good day & Happy Cooking :-)
