Ingredients:

Basmati Rice - 1 cup
Thengaipal - 31/2 cup
Onion -3
Green chillies -4
Ginger garlic paste -11/2 tbsp
Coriander - little
Mint leaves - handful
Cashew - 10
Cloves - 4
Elaichi -4
Cinnamon - 4
Salt - to taste

Pakoda Kuruma

Pakoda:
Chana dhal - 1
Soaking time - 11/2hours
Red chilli powder - 3/4 tsp
Saunf-1/2 tsp
Ginger garlic paste-1 tsp

Curry leaves - few
Onion -2
Tomatoes -2
Salt - to taste

To grind:
Red chilli powder -11/2 tsp
Coriander powder -11/2tsp
Pepper -3/4 tsp
Cinnamon -2
Cloves-3
Elaichi - 3
saunf- 1tsp
Turmeric powder -1/2 tsp
Ginger garlic paste - 1 tbsp

Coconut -1/2 cup
Cashew -10

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