There’s no food as synonymous with New York as the bagel—soft, chewy, doughy, with a generous schmear. But one city is giving the Empire State a run for its money. Welcome to Montreal, Canada, where the bagels are a little crispier, a little sweeter, but no less iconic. Still, the question stands: which bagel reigns supreme? We hit up New York’s legendary H&H Midtown East and Montreal’s famous St-Viateur to get to the bottom of the battle of the bagels.
SUBSCRIBE: [ Ссылка ]
This story is a part of our Flavors series, where we do so much more than play with our food. Come with us as we dive into deliciously different and tastefully off-beat stories in the culinary world.
Got a story idea for us? Shoot us an email at hey [at] GreatBigStory [dot] com
Follow us behind the scenes on Instagram: [ Ссылка ]
Make our acquaintance on Facebook: [ Ссылка ]
Give us a shout on Twitter: [ Ссылка ]
Come hang with us on Vimeo: [ Ссылка ]
Visit our world directly: [ Ссылка ]
![](https://s2.save4k.ru/pic/LF4Pm9KTGY0/maxresdefault.jpg)