Ingredients:
✔️2 eggs
✔️100g Kefir
✔️75g melted butter
✔️125g granulated sugar
✔️5g vanilla sugar
✔️170g flour (AP)
✔️ 4g baking powder
✔️2g baking soda
✔️1g salt

Method:
Preheat your oven to 325 degrees
Whip eggs and sugar on high for 2 minutes
Add in melted butter and Kefir, mix until incorporated
Set your mixer on low and slowly add in your flour
Don’t over mix 😉
Fill your cupcake liners (I measure about 52g for one liner for an even rise)
Bake for 17-20 minutes (mine are perfect at 17)

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