This week we cover the German seasonal lager style, Märzen. One of my favorite styles, there were quite a few surprises when we looked at how the homebrewed versions of this style have evolved through the past few decades.

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As mentioned in my video, please check out the youtube channel Doin the Most. We're both brewing an Italian Grape ale and will do a collaborative tasting of each beer/wine when they finish out fermenting. You can find their site here: [ Ссылка ]

Here's my Marzen Recipe from the video:

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