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This creamy roasted red pepper hummus is a tasty and easy recipe you can make in a blender or food processor with jarred or home-roasted bell peppers, chickpeas, and a few other simple ingredients.
It’s a twist on classic Hummus, a beloved Middle Eastern spread and dip known worldwide for its creamy, dreamy texture and pleasantly nutty taste.
Compared to the original, roasted red pepper hummus has a slightly sweet and smokey flavor and a vibrant color. It’s excellent with pita bread, crackers, veggies, wraps, and sandwiches.
Enjoy ❤️ Nico & Louise
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