Hudson Malone is a haven in midtown. In a land of loud, overcrowded bars, it provides a classic bar atmosphere with a personal touch. You can go there to have a beer and recover from the day, and count on the fact that owner Doug Quinn will remember your name and check in on you from time to time. If you feel like turning it into a meal, stick around and enjoy hearty sandwiches, top-flight fries, and plenty of oysters. Check out the video above to hear Grub Street’s Sierra Tishgart explain what makes this New York’s best after-work bar.
