It was third time lucky for this NEIPA with Nectaron and Strata. Two failures due to a cowboy dry hop technique and the dreaded oxidisation led to the purchase of a FermZilla Gen 3.2 Fermenter with Hop Bong. Finally, it was redemption time and this hazy pale beer turned out incredible with dank pineapple and grapefruit aroma and lingering citrus peel bitterness.
#homebrewing #neipa #fermzilla

RECIPE:
20L batch
OG 1.068
FG 1.015
ABV 7%
IBU 10
-Water Profile:
Ca 100 - Mg 18 - Na 16 - SO4 93 - Cl 250
-Grain Bill:
Extra Pale Maris Otter 5090g
Wheat Malt 1090g
Naked Oat Malt 730g
Flaked Barley 360g
-Mash:
Strike water 30L at 72°C
60 minutes at 69°C
Mash out 10 minutes at 75°C
-Boil:
Pre-boil volume 24L
60 minutes
-Whirlpool:
30 minutes
Nectaron 37g
Strata 37g
-Dry Hop I (after active fermentation):
Nectaron 165g
Strata 165g
-Dry Hop II (last 4 days at 14°C)
Nectaron 120g
Strata 100g
-Yeast:
Wyeast 1318 London Ale (2 packs)

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