Olivia's is celebrating the summer solstice and National Smoothie Day with the perfect cool-down combo: light, savory salmon skewers and a blended mango mint daiquiri.

The gluten free lemony salmon spiedini are delicately placed atop lightly grilled zucchini and squash over rice noodles and topped with a summer citrus dill sauce.

A smoothie-inspired fruity mint cocktail will end dinner on a refreshing note.

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