Reverse Seared Ribeyes with Black Garlic Butter never looked so good! 🥩🧄🔥

If you want to learn the quick and easy way to make delicious tasting and juicy steaks, then look no further than reverse searing. By cooking indirectly first, you guarantee the internal temp of your steaks is perfect before you sear over high heat and slice. These Reverse Seared Ribeyes with Black Garlic Butter do just that! Inspired by a black garlic butter from Food & Wine, I am guaranteeing you a successful cook with an insanely savory butter on top. Find the whole recipe on my blog or linked in my bio. 🍻👍

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#shorts #short #reversesearedsteak #ribeyes

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