HOW TO MAKE THE EASIEST COBBLERS
BLACKBERRY~ CHERRY~ APPLE ~ LEMON

*350 F and bake for 40 minutes.

Melt 1 stick of butter in each pan.
Batter: For each cobbler ~ 1 cp self rising flour, 1 cup granulated sugar, and 1 cup whole milk.

Use canned pie filling and spoon over batter.

Make these easy cobblers ahead of time and store in the freezer until you want them.

From the freezer:
Thaw a room temperature and enjoy cold on a hot day or if you like it hot place frozen cobbler on cookie sheet (remove lid) in preheated oven at 350F and heat for 20-30 minutes.

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Very easy food prep ideas

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