I make ALOT of cookies, so I've gotten dough mixing down to a science. These are the tips and tricks I use to make sure I get perfect, fluffy no spread sugar cookie dough every single time. I make dough in bulk often at home so finding ways to make sure the recipe still tastes great even when made in large quantities is a must.
Original Recipe Modified from
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To download my free PDF recipe card, click the link below!
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