Who knows... maybe I got this one a bit wrong? I’ve seen TONS of pictures of butter burgers with cheese, but as far as I know, they just have BUTTER. Where my Wisconsin peeps at? You wanna help help me out here?

SGWC is all about trying things, and today is no different. Now I’ve had some butter burgers before... heck, I’ve COOKED them! But this is my FIRST time doing so on my new Blackstone 36” griddle. Now... is this a LOT of griddle for just one burger? Of course. But when you’re already home, you HAVE to go big, right?

When it comes to butter burgers, you need a lot of... well... butter. You CAN’T be shy! You MUST pile it high!. Get one of those big rolls of Amish butter and cut yourself a good thick slice to put right in top. It might seem like a lot on first appearance... but once you taste buds become besties with this marvel of meat on bun, you’ll forget all about your apprehension.

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