Use my code "MADEWITHLAU" at [ Ссылка ] to get $20 off your first Bokksu subscription & the chance to win 2 tickets to Japan! Anyone who subscribes before December 31st, even as a gift, will be entered to win 🥳✈️
You can find more information on Bokksu’s ‘Tickets to Japan’ Giveaway, including Terms & Conditions and alternative entry methods here: [ Ссылка ]
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👩🍳 JOIN THE CANTO COOKING CLUB 👩🍳
Develop the intuition and foundation to cook Cantonese food with exclusive classes from Daddy Lau!
Join the club: [ Ссылка ]
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🍴 RECIPE + INGREDIENTS🍴
Check out our blog for an adjustable list of ingredients and step-by-step videos:
[ Ссылка ]
🙏 SUPPORT OUR CHANNEL 🙏
If you enjoy these videos and want to support us being able to continue creating content for many years to come, we’d love for you to consider becoming a patron of Made With Lau.
[ Ссылка ]
👋 CONNECT WITH US 👋
[ Ссылка ]
[ Ссылка ]
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🍳 COOKWARE WE USE/LOVE 🍳
- Electric Burner: [ Ссылка ]
- Non-Stick Wok: [ Ссылка ]
- Carbon Steel Wok: [ Ссылка ]
- Non-Stick Pan: [ Ссылка ]
- Carbon Steel Pan: [ Ссылка ]
- Stainless Steel Skillet: [ Ссылка ]
- Cookware Set: [ Ссылка ]
- 8 Quart Pot: [ Ссылка ]
- Cookware Collections: [ Ссылка ]
- Pan Protector: [ Ссылка ]
- Carbon Steel Seasoning Wax: [ Ссылка ]
🔪 KNIVES WE USE/LOVE 🔪
- Dad's 40 year old Chinese Chef Knife: [ Ссылка ], [ Ссылка ]
- Chef Knife: [ Ссылка ]
- Santoku Knife: [ Ссылка ]
- Starter Knife Set: [ Ссылка ]
- Sharpening Stone Set: [ Ссылка ]
👨🍳 KITCHEN ACCESSORIES WE USE/LOVE 👨🍳
- Magnetic Knife Strip (storage): [ Ссылка ]
- Cutting Board: [ Ссылка ]
- Instant Read Thermometer #1: [ Ссылка ]
- Instant Read Thermometer #2: [ Ссылка ]
- Food Scale: [ Ссылка ]
🍜 DAD'S SPECIAL INGREDIENTS 🍜
If you don't live near an Asian market, you buy these online / on Amazon:
- Sesame Oil: [ Ссылка ]
- Handcrafted Soy Sauce: [ Ссылка ]
- Light Soy Sauce: [ Ссылка ]
- Light Soy Sauce (Handcrafted): [ Ссылка ]
- Dark Soy Sauce: [ Ссылка ]
- Dark Soy Sauce (Handcrafted): [ Ссылка ]
- Rice Cooking Wine: [ Ссылка ]
- Premium Oyster Sauce: [ Ссылка ], [ Ссылка ]
- Chili Oil: [ Ссылка ]
- Hoisin Sauce: [ Ссылка ]
- Chicken Bouillon: [ Ссылка ]
- Shaoxing Cooking Wine: [ Ссылка ]
Options for Vegetarian Oyster Sauce
- [ Ссылка ]
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Options for Gluten Free Oyster Sauce
- [ Ссылка ]
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Note: These links are affiliate links, which means that if you use our links to purchase these ingredients, our family earns a small amount for the sale - at no extra cost to you. If you use these links, we really appreciate the support!
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🔗 LINKS MENTIONED 🔗
美食吃货俱乐部 - [ Ссылка ]
The Food Ranger - [ Ссылка ]
TED-Ed - [ Ссылка ]
TED - [ Ссылка ]
Asia HOT [ Ссылка ]
Forever Video - Toronto Videography Photography [ Ссылка ]
The History Guy: History Deserves to Be Remembered - [ Ссылка ]
PBS NewsHour - [ Ссылка ]
WWLP-22News - [ Ссылка ]
CNBC Television - [ Ссылка ]
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⏲ CHAPTERS ⏲
00:00 - Start
00:47 - Cook noodles & on yee mein
02:41 - Prepare aromatics
05:00 - On lobster
05:44 - Release urine
06:09 - Cut lobster
08:27 - Dry off & cornstarch lobster pieces
09:12 - Create sauce
09:34 - Fry lobster pieces
10:30 - Stir-fry ingredients
12:22 - Plate
13:01 - Meal time!
13:40 - Did parents have lobster in China?
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💛 OUR FAMILY 💛
Learn more about the Lau family, and why we started this channel + blog:
[ Ссылка ]
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🎵 OTHER CREDITS 🎵
Produced by Randy Lau, Grace Phan-Nguyen
Edited by Willard Chan, Nicole Cheng
Translation by Arlene Chiu, David Loh
Intro Flute Music - Performed by Daddy Lau
Copyright Chillhop Music - [ Ссылка ]
Copyright Chillhop Music - [ Ссылка ]
