I’m all about the sauce! 😍

With fresh shaved truffles & Lobsters swimming through this creamy, dreamy sauce it does not disappoint!😋

✅Ingredients:
Beech Mushrooms
Leeks
Salt & Pepper
Lobster
1 Cup of Heavy Cream
Sliced Truffles
Chives
Tarragon

✅For the sauce:
Saute your beech mushroom & leeks in a saute pan with olive oil. Add salt & fresh ground black pepper. Add 1 cup of the lobster water. Reduce until almost dry. Add 1 cup heavy cream. Reduce. Add sliced truffles, chives, tarragon, lobster. Add the pasta

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