Wool Bread is such a spectacular type of sweet bread, but have you ever tried Chocolate Wool Bread? In this video, I'm going to show you how to make this amazing Chocolate Wool Bread from scratch. The base of this Chocolate Wool Bread is the Tangzhong Milk bread, while the design of the bread is really easy to make.
Tangzhong *Roux
flour 30g
water 35ml
Chocolate Bread
dry yeast 7g
sugar 50g
lukewarm milk 120g
bread flour 300g
cocoa powder 40g.
1 egg
a pinch of salt
melted butter (not hot) 30g.
hazelnut chocolate cream about 100g.
eggwash: 1 egg + a drop of milk
sugar syrup: sugar 50g. + water 50ml.
Instructions:
1. Tangzhong: In a small saucepan, whisk the bread with water and warm up until you get a dense cream consistency. It doesn't have to be hot and it doesn't have to be a hard texture. Once ready, let it cool down completely. (You can also let it rest in the fridge overnight)
2. Mix the dry yeast with sugar and milk. And let it rest for 10 minutes, or until you get a foamy texture on the top of it.
3. In a stand mixer or large bowl sift the flour, cocoa powder and add a pinch of salt.
4. Once the Tangzhong starter is cold, add one egg and whisk energetically for a few minutes, until you get a nice and smooth cream.
5. Pour the yeast mixture and starter over the flour and cocoa mix, then add the melted butter (not hot). Knead for 5-7 minutes, until you get a non-sticky dough.
6. You can do the kneading manually without any problem.
7. Once ready, grease a large bowl with vegetable oil (use a neutral oil such as corn or sunflower seed oil) and place the dough. Let to rise in a warm place for 1 hour.
8. When it doubled its volume, knead it for a couple of minutes and divide the dough into four equal parts.
9. Roll out each part and create thin stripes using a knife or a dough scraper (as in the video).
10. Spread the hazelnut chocolate cream and roll carefully.
11. Place the four chocolate wool bread rolls in a round tin and let rise in a warm place for 30-40 minutes.
12. Once ready, brush them with egg wash and bake the chocolate wool bread at 175°C for 30 minutes in the preheated oven. After 20 minutes, place a sheet of parchment paper over the top of your bread to avoid burning it.
13. For the sugar syrup, boil the sugar and water in a small saucepan until the sugar dissolves completely. Brush the bread while still hot.
Enjoy!
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Hi and Welcome to Casual Cookery Channel! My name is Alina and with this channel, I want to show you how to make delicious recipes, easier or more complex, but in a very relaxing way. I hope you will enjoy my ASMR Cooking videos.
Each video has a version with relaxing music, but also a version with no music, no talk, just real cooking sounds!
Cooking as therapy!
Chocolate Wool Bread
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