Hybrid means the rolls are made with both commercial yeast and sourdough starter. These scrumptious soft rolls can be started and baked on the same day. They are soft, shreddable and delicious. They are similar to a brioche roll.

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The formula is available to members of The Baking Network here:
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See the links below to find more information on sourdough and where to find me: 

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My four volume book (with LOTS of formulas ), "Discovering Sourdough" is here: [ Ссылка ]

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A great place to view lots of bread porn is here: [ Ссылка ]

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Most of all, have fun baking!! Teresa L Greenway

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