Sharing my honest opinion in this in-depth Almond Cow Review. Over the last 5+ years, I’ve been using this plant-based milk machine on a regular basis. I'm dishing the details on what I love, and what I don’t love about the Almond Cow Plant-Based Milk Maker, to help you decide if this appliance is one you need in your home kitchen.
This is an unsponsored and unpaid post. It's an honest almond cow review. But if you would like to purchase the Almond Cow with my discount code for $15 OFF ALMOND COW MAACHINE then you can use the discount code “TWOSPOONS” at checkout. Discount codes helps me in affording to make more high quality content like this episode for you.
Get the Almond Cow with $15 OFF discount: [ Ссылка ]
Please see the full Almond Cow review on my blog:
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My fave recipe Plant-Based Milk using the Almond Cow:
ALMOND CASHEW COCONUT MILK
1/3 cup almond flour (*requires no soaking this way)
1/3 cup cashews
1/3 cup shredded coconut
1 tsp vanilla extract
1/4 tsp sea salt
1. Fill the container with the almond flour, cashews and shredded coconut and attach to the blender top.
2. Fill the base with water up to the to the MIN line. Add the sea salt and vanilla and whisk to combine.
3. Secure the blender top to the base and press the button on the top for the 3 stage blending (this takes about 30 seconds).
4. Pour the plant-based milk into a jug, seal and store in the fridge. Use for coffees, lattes, smoothies and whatever other drinks or recipes you like to add milk to.
This milk will last up to 5 days in the fridge.
*Using almond flour saves you from having to soak the almonds in advance. Alternatively, you can use 1/3 cup almonds, soaked for 6 hours (or overnight) and strained.
CHAPTERS:
00:00 Introduction
00:31 What is an Almond Cow?
01:40 Almond Cow Pros
04:24 Almond Cow Cons
07:03 To buy or not to buy?
