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►INGREDIENTS:
5 pounds bone-in leg of lamb brought to room temperature for 1 hour
3 tablespoons olive oil extra virgin
1 tablespoon Dijon mustard
4 large garlic cloves minced
2 tablespoons fresh rosemary minced
2 tablespoons fresh thyme minced
2 teaspoons salt
1 teaspoon ground black pepper

🖨Printable recipe: [ Ссылка ]

►DIRECTIONS:
1. Preheat oven to 350 degrees F and fit roasting pan with a rack. Set aside.
2. In a small bowl, combine olive oil, Dijon mustard, garlic, rosemary, thyme, salt and pepper. Mix well with a spoon.
3. Pat dry leg of lamb with paper towels and make shallow cuts on top in a diamond pattern. Place on previously prepared baking rack and rub mixture mostly on top and covering the sides and bottom a bit.
4. Bake leg of lamb uncovered according below timechart until desired doneness. Remember meat will keep "cooking" as it rests.°Medium Rare: 130 – 135 degrees F internal temperature – about 20 minutes/lb.°Medium Well: 140 – 145 F internal temperature – about 25 minutes/lb.°Well-Done: 150 – 155 F internal temperature – about 30 minutes/lb.
5. My best advice for 5 lbs leg of lamb is to check internal temperature after 1 hour and go from there. For 2-3 lbs leg of lamb, check after 45 minutes. It all comes down to checking often after a certain period of time towards the end. You can also broil it for a bit at the end.
6. Remove lamb roast from the oven and let rest uncovered for 15 minutes.
7. Using  a sharp knife, slice leg of lamb perpendicular to the bone starting with the meaty part most accessible to you. No hard rules.
8. Serve roasted leg of lamb warm at a celebration table or use cold leftovers in sandwiches or salads.

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Almond flour [ Ссылка ]
Bragg’s liquid aminos [ Ссылка ]
Maple syrup [ Ссылка ]
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Almond milk [ Ссылка ]
Avocado oil [ Ссылка ]

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My name is Olena Osipov and I have spent the last 11 years making it my mission for you to cook quick and easy healthy meals for your family. I grew up in Ukraine watching my grandma cook with real food. Now I combine her recipes with a sprinkle of my nutrition education and budget and time-saving skills (as a mom of 2), to help you eat healthy while living a busy life! Read more about me [ Ссылка ]

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