KALEJI MASALA SALAN - Eid-Ul-Azha Special Recipe | Authentic My Style KALEJI SALAN

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Ingredients

Kaleji 1 kg.
Vinegar 2 tbsp.
Tamatar 2.
Hari MIrch 5-6
Hara Dhaniya
Piyaaz 150 g.
Zeera 1 tsp.
Badi Elichi 1.
Elichi 4.
Laung 1/2 tsp.
Kali Mirch 1/2 tsp.
Dal Chini 2.
Tejj Patta 4.
Dhaniya Powder 1 tbsp.
Lal Mirch Powder 1/2 tsp.
Chilli Flacks 1/2 tsp.
Halid Powder 1/2 tsp.
Zeera Powder 1/2 tsp.
Kali Mirch Powder 1/2 tsp.
Ginger Garlic Paste 1.5 tbsp.
Dahi 1.5 tbsp.
Namak 1/2 tsp.
Kasuri Methi 1 tsp.
Namak 1/2 tsp.

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