Cabbage thoran is one of the side dishes for Kerala Onam Sadya and very common at a Kerala home. A simple and healthy side dish that goes well with rice. It’s also called as “cabbage upperi” in the central part of Kerala.
Cabbage thoran is an important side dish in Kerala feast known as Sadya. thoran is usually eaten along with steamed rice. cabbage thoran in a different way than what is traditionally done.Cabbage Thoran is a usual visitor in Kerala’s regular meal and it’s as part of the Kerala Sadya menu served along with other dishes.

INGREDIENTS
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Cabbage chopped - 1cup
Ginger - small piece
Grated coconut - 1 cup
Green chilly - 1
Small onion - 5
Curry leaves - plenty
Mustard seeds - 1 tspn.
Dried red chilly - 2
Turmeric powder - 2 pinch
Oil - 2 tspn.

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0:00 intro
0:05 How to Prepare Cabbage for Cabbage thoran
2:48 How to cook Cabbage thoran
6:32 outro

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