In this video I'll show you how to make a gluten free orange cake that's out-of-this-world delicious. The foolproof batter comes together quickly and easily using just two bowls and a whisk, and the cake has an incredible flavor from fresh orange juice and orange zest. A crunchy-sweet orange cardamom glaze takes it over the top.

Get the full printable recipe: [ Ссылка ]
Lemon Olive Oil Cake: [ Ссылка ]
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Equipment, tools & ingredients I use in this recipe:
-Kitchen Scale: [ Ссылка ]
-Medium Grind Cornmeal: [ Ссылка ]
-Almond Flour: [ Ссылка ]
-9-Inch Springform Pan: [ Ссылка ]
-Mini Liquid Measuring Cup: [ Ссылка ]
-Microplane Zester: [ Ссылка ]

My cookbooks:
Fresh Flavors for the Slow Cooker: [ Ссылка ]
Build-a-Bowl: [ Ссылка ]
The Food Processor Family Cookbook: [ Ссылка ]

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*This post contains Amazon affiliate links to products I use and love (at no cost to you!).

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