Idea for vegans!
Fried Potatoes And Carrots | Guacamole Dip Sauce.
This especially easy and simple roasted veggie blend of potatoes and carrots are served with guacamole sauce.
INGREDIENTS
For potatoes and carrots:
1/3 teaspoon curry
1/2 teaspoon basil
1/3 teaspoon salt
1/3 teaspoon pepper
1/3 teaspoon sweet pepper
2 tablespoons olive oil
500g potatoes
200g carrots
For guacamole sauce:
1 avocado
1 garlic clove
1/3 teaspoon pepper
1/2 teaspoon basil
1/3 teaspoon salt
Lemon to taste
![](https://s2.save4k.ru/pic/LPdCy_lWBOY/mqdefault.jpg)