BBQ Season is HERE!!!! Join me and visit all the other channels listed below as we come together to make delicious BBQ food the WW Way!
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Motivated Muffins: [ Ссылка ]
My Favorite Things. Recipe for Steelhead follows.
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BBQ Steelhead
1.5 lb Steelhead (with skin on)
1/4 C Nonfat Greek Yogurt
1/4 C Lite Mayonnaise (I used Kroger)
1 Lemon, juice AND zest
2 tsp Mrs. Dash Original No Salt Seasoning
1/2 oz Grated Parmesan Cheese
Preheat your Grill to Moderate heat (Mine was about 400F)
Combine Yogurt, Mayo, Lemon, Lemon zest and seasoning. Spread evenly over Steelhead. Top with grated Parmesan. Place fish on non-stick sprayed foil. Cover with second sheet of foil, folding in the edges to make a packet.
Place over indirect heat for about 15 minutes, or until fish at the thickest part flakes and is an opaque pink.
EAT!
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