Letting their establishment speak for itself, chefs, restaurateurs consider the quality, portion and price of their product. But how do you grow/build your business? Guests discussed word-of-mouth recommendations, social media, professional press and brand recognition arrangements with hotels.

Panel: David Burke, Chef & Restaurateur; Frank Crispo, Restaurateur, Crispo; Drew Nieporent, President, Myriad Restaurant Group.
(Taped: 04-18-2017)

The Stoler Report, Real Estate Trends in the Tri-State Region, New York's only television broadcast featuring real estate and business leaders, began its first season on television and on CUNY TV in September, 2003 (the series has enjoyed two previous seasons on radio.) Hosted by Michael R. Stoler, the weekly program features lively round-table discussions of topical issues in the world of real estate.

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STRP16045

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