#OIiveOil #Greece
The Messinia region in the Peloponnese, Greece, produces what is considered the finest olive oil in the world. It’s made from the Koroneiki olive, a small but rich and aromatic olive. Together with a cold extraction and a slow fermentation process, Koroneiki olive oil tastes like no other — a true nectar of the gods. We follow olive-oil taster Dimitra Mathiopoulou at her family’s olive groves and mill to find out how Koroneiki olive oil is harvested and extracted.
For more such videos, subscribe to our channel
[ Ссылка ]
Visit us at: [ Ссылка ]
BI on Facebook: [ Ссылка ]
BI on Twitter: [ Ссылка ]
BI on Instagram: [ Ссылка ]
![](https://i.ytimg.com/vi/LQABO5JzlI0/maxresdefault.jpg)