#Moroccan #Mint #Tea | Moroccan Tea how to make l Green Tea l شاي مغربي
PREPARATION
Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea. Strain out and discard water, reserving tea leaves in pot.
Add remaining 4 cups boiling water to tea and let steep 2 minutes. Stir in sugar (to taste) and mint sprigs and steep 3 to 4 minutes more. Serve in small heatproof glasses.
Moroccan Mint Tea prepared the traditional way with Food Frenzy.
Method:
For a large Moroccan teapot --
A large handful of fresh mint
2-3 teaspoons loose green tea (Gunpowder or Chun Mee)
3 tablespoons white granulated sugar, or to taste
Boiling water (to fill up 3/4 of teapot + 2 extra cups for the process)
STEPS:
1- Boil the water.
2- Add the green tea to a large teapot and 1 cup of boiling water. Let rest for 1 minute then pour the water into a cup. Set aside. In Morocco, this tea water is called the "spirit of the tea", which means it contains the first burst of flavors from the tea leaves.
3- Add another cup of boiling water to the teapot, swish around, then pour the water into a cup. Discard. This step is to clean the tea and you will notice that the water is darker the second time.
4- Pour back the "spirit of the tea" into the teapot. Add boiling water to the teapot until it is three-quarters full.
5- Place the teapot on the stove and, on low heat, bring the tea to a boil.
6- Remove the teapot from the heat and immediately add the mint leaves and sugar to the teapot.
7- Mix all the ingredients by pouring the tea into a glass and then pouring it back into the teapot. Repeat this step 2-3 times.
8- Serve immediately. While pouring, hold the teapot high above the glass, to get the distinctive foam of Moroccan mint tea...
Thanks for watching the video.
Check out this Easy and Quick Moroccan Tea/ Base Recipe
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