Mixologist Andy Seymour visits Steve Schneider at NYC's Employee's Only to learn the secrets of the smoky, spicy, fruity Ready Fire Aim cocktail! Subscribe for more: [ Ссылка ]

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Andy visits NYC bar Employee's Only where bartenders still come up the ranks in an apprentice system and where bartender Steve Schneider has fashioned his own fancy mallet with his face on it to smash ice old-school style. Steve walks Andy through how to make one of their most popular drinks, the Ready Fire Aim. The drink is a combination of mezcal, homemade peppery honey-pineapple syrup, fresh pineapple juice, lime juice, hell fire bitters, and some pink peppercorn garnish. If you want something fruity with a bit more of a bite, this multi-layered flavor bomb is for you!

What did you think of this cocktail? Would you give this a shot if you were out at the bars? Would you make this yourself at home and bring it out for parties? If you did, did you like it? Let us know what you think in the comments!

In Behind the Drink, we'll make sure you are properly educated before you hit the town and even if you're not really into the bar scene, our drinks expert host and professional bartenders will whip you up some recipes and tricks for kicking back with some fancy cocktails at home. Preferably while in a tux watching classic Bond movies and/or reruns of Mad Men.

Watch Behind the Drink every Friday on Tasted!

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