If you’re not familiar with tourtiere or tourtiere recipes, it is a savory meat pie usually made with seasoned beef, veal, or pork. It’s a traditional dish of French-Canadian culture, and it’s the perfect accompaniment to any Christmas feast (or réveillon). My mom’s tourtiere recipe has a 50% ratio of beef and pork and includes spices like cinnamon, ground cloves, and savory. I may be biased but it's the best and only tourtiere recipe you'll ever need during the Christmas season or anytime you have a craving for a meat pie.
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