Get nostalgic with these Smiley Fries! #summervibes

✨Recipe:
Yellow potatoes (Yukon gold)
Cornstarch

Directions:
1. Peel and chop potatoes, and to a pot of boiling water add 1 tbsp salt and potato chunks. Cook for 18 minutes or until fork sticks through.
2. Drain the water, and transfer potatoes to a mixing bowl and mash with a fork, push them through a strainer to get an even smoother consistency.
3. Mix the cornstarch into the potatoes to form a “dough”, and roll flat on a clean surface to about 1 cm thick
3. Use a round cookie cutter (2in in diameter) and cut out circles.
4. Transfer the cutouts to wax or parchment paper
5. Imprint the smiles on like seen in the video
6. Heat up oil to 350°F, and drop in 3-4 fries at a time letting them fry 3-4 minutes or until golden brown.
7. Serve and enjoy!

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