A family business founded over 50 years ago, Goatsbridge Trout Farm focuses on the production of award-winning prepared fish products, such as smoked rainbow trout, pâté and caviar. Mag and Ger place huge importance on quality and sustainability.
Interesting how a small, local seasonal business grew to become an award winning national (and international) business which costantly evolves and
expands thanks to Mag and Ger's innovative and passionate vision.
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