Recipes from TN Food Tour

Kanchipuram Idly : [ Ссылка ]

Meenatchi Amman Kovil Puliyotharai : [ Ссылка ]

Madurai Original Jigarthanda : [ Ссылка ]

Madurai Bun Parotta : [ Ссылка ]

Srirangam Kovil Vada & Athirasam : [ Ссылка ]

Chettinad Ennai Kathirikkai : [ Ссылка ]

Karaikudi Kalla Veetu Aviyal : [ Ссылка ]

Thanjavur Kalyana Veetu Sambar : [ Ссылка ]

Trichy Kai Murukku : [ Ссылка ]

Kumbakonam Thiruvayaru Ashoka Halwa : [ Ссылка ]

Manaparai Murukku : [ Ссылка ]

Meenatchi Amman Kovil Sakkaraipongal : [ Ссылка ]

Product Links:

Deep Kadai : [ Ссылка ]

Tawa : [ Ссылка ]

Fry Pan : [ Ссылка ]

Skillet : [ Ссылка ]

Grill Pan : [ Ссылка ]

Deep Kadai : [ Ссылка ]

Fish Fry Pan : [ Ссылка ]

Grill Pan : [ Ссылка ]

Paniyaram Pan : [ Ссылка ]

Tawa : [ Ссылка ]

Uthappam Maker : [ Ссылка ]

Skillet : [ Ссылка ]

Kadai : [ Ссылка ]


Mutton Sukka is one of the most delicious dry mutton dishes from South India. You can enjoy this recipe with Milagu rasam and white rice. Overall, Rasam is a super healthy consumption and you must add it to your diet. I have explained the recipe in detail, Watch till the end for a surprise coupon code to avail a fantastic discount on Borosil products I've used in this video

USE my code CHEFDEENA10 exclusively on [ Ссылка ] and get an additional 10% off on your cart. #borosilandyou

Borosil Klip N store: [ Ссылка ]
Vision Katori: [ Ссылка ]
Borosil Oil Dispenser: [ Ссылка ]
Triply Kadhai: [ Ссылка ]
Borosil Mixing Bowls: [ Ссылка ]
Borosil Fortuner Mixer Grinder: [ Ссылка ]


Mutton Sukka

Mutton - 1/2 Kg
Shallots - 20 No's
Tomato (Medium Size) - 3 No's
Ginger Garlic Paste - 2 tbsp
Dry Red Chilli - 12 to 15 No's
Black Pepper Seeds - 1 1/2 tbsp
Fennel Seeds - 1 tbsp
Cumin Seeds - 1 tsp
Turmeric Powder - 1/4 tsp
Chilli Powder - 1 tbsp
Coriander Powder - 1 1/2 tbsp
Curry Leaves - As Required
Coriander Leaves - As Required
Whole Garam Masala - As Required
Salt - To Taste
Oil - For Cooking


Thakkali Milagu Rasam
Tomato (Medium Size) - 3 No's
Garlic - 10 Cloves
Dry Red Chilli - 5 to 6 No's
Curry Leaves - Few Strings
Coriander Leaves - As Required
Tamarind - 1 Medium Lemon Size
Asafoetida - 1/4 tsp
Turmeric Powder - A Pinch
Cumin Powder - 1 tbsp
Black Pepper Powder - 1 1/2 tbsp
Mustard - 1/4 tsp
Cumin Seeds - 1/4 tsp
Salt - To Taste
Oil - For Cooking



My Amazon Store { My Picks and Recommended Product }
[ Ссылка ]

_______________
Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

#Muttonfry #Thakkalimilaguraam #Comborecipes
______________________________________________________________________
Follow him on
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

Website: [ Ссылка ]
English Channel Chef Deena Cooks: [ Ссылка ]

свернуть