Eggnog Cake｜Apron

Unsalted butter 115g｜1/2cup
Sugar 115g｜1/2cup
Whole egg 2 (55g+- an egg)
All purpose flour 140g｜1cup
Baking powder 1tsp
Ground nutmeg 1/2tsp
Eggnog 150ml
Vanilla extract 1tsp
Rum 2Tbsp

Mold 20x7x13cm

Bake at 180°C｜350°F for 50-60 minutes

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