Easy to make hand kneaded hot dog buns. The dough can be used to make burger buns as well.


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450g (3 ½ cup) – all-purpose flour
110ml (½ cup) – water 110ml (½ cup) – milk
12g (1 tbsp) – sugar
½ tsp – salt
6g (2 tsp) – instant yeast (or active dry yeast)
1 egg
30g (2 tbsp) – butter (soft)

Store these buns in an airtight container or zip-top bag for up to 3 days at room temperature or longer in the fridge.

#hotdog #recipe

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