Phalli aur Till ki chutney / Ground nuts and Sesame chutney is a delicious chutney which can be eaten along with khichdi or idli or dosa

METHOD

1.In a pan heat oil - 2 teaspoon, to it add
Sesame seeds - 40 gram and roast
Then add roasted Ground nuts
One medium sized tomato
Green chilies - 2
Few mint and coriander leaves
Saute them and grind along with tamarind water

2.For making tamarind water soak a lemon sized tamarind - 15 gram in little water for sometime then extract it and grind along with sesame mixture and salt

3.To this chutney add little water and chopped onion - 2 tablespoon

4.Now we need to temper it, for tempering we need oil - 1 1/2 tablespoon, heat it
To it add
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/2 teaspoon
Dried red chilies - 2
Few curry leaves
Saute them and add to the chutney

5.Chutney is ready

свернуть