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Aaj Masala Kitchen Me Ban Rahi Hai Sponge Rasgulla Recipe. Halwaiyon Ki Khas Trick Se Spongy & Juicy Rasgulle Aur Sabke Sath Enjoy Keejiye.
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आज मसाला किचन मे बन रहे है रस गुल्ला रेसिपी | परफेक्ट स्पंजी रसगुल्ला, पैकेट वाले दूध से रसगुल्ला, गाय के दूध से रसगुल्ला, सफ़ेद रसगुल्ला बनाये बिल्कुल हलवाइयों जैसा घर पर | खास ट्रिक से बनाये स्पंजी रसमलाई, अंगूरी रसमलाई, फटे दूध से छेना, रांची की मिठाई, बाजार जैसी रसमलाई रबड़ी, रबड़ी खीर,रबड़ी रसगुल्ला | घर मे छेना मिठाई, रोसो गुल्ला, रसमलाई, रबड़ी खीर बनाने का आसान तरीका | स्पंजी रसमलाई, छेना, जूसी रसगुल्ला, बिना छेने के परफेक्ट रसमलाई, बंगाली मिठाई, चमचम रेसिपी, मलाई चाप, रस माधुरी बनाने की आसान रेसिपी | सबसे आसान स्पंजी रसगुल्ला, छेना मिठाई, सफ़ेद छेना, बंगाली रसगुल्ला, रसमलाई, राजभोग, छेना रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
For Chena:
* Water(पानी) - Some
* Cow Milk(गाय का दूध) - 1 Litre
* Water(पानी) - 1/2 Cup
* White Vinegar(सफेद सिरका) - 1 Tbsp
* Water(पानी) - 1/2 Cup
* Corn Flour or Arrowroot(कॉर्नफ्लोर या अरारोट) - 1 Tsp
For Sugar Syrup
* Sugar(चीनी) - 1 Bowl
* Water(पानी) - 5-6 Bowl
* Rose Essence(रोज एसेंस) - Some Drops
* Kewra Essence(केवड़ा एसेंस) - 2-3 Drops
* Ice Cubes(बर्फ के टुकड़े) - Some
RECIPE:
For Chenna, take some Water & add some White Vinegar to it. Mix it well and keep it aside.
Take a steel vessel put some Water & Raw Cow Milk and keep it on the flame for boiling. When the milk starts boiling turn the flame off and stir it continuously. Then put some Vinegar Water gradually until the milk curdles. Then take a big bowl, keep a strainer with a cotton cloth, and put the torn Milk(Chhena). Rinse off the curdled milk with fresh water to remove the sourness from it. Squeeze off the water completely. Then tie it tightly for at least 1 hour. Take out the Chhena on a plate and knead it properly with palms for 5 to 7 minutes. Then add some Corn Flour or Arrowroot & mash till it turns out smooth texture without any grains of Chhena. Make a dough ball & then give it a round shape.
For Sugar Syrup, put some Water and Sugar in a pan & boil it first by covering it. Then drop the rolled Chhena Balls one by one into boiling Sugar Water & boil it for 5 minutes without covering it. After 5 mins, stir the Rasgullas carefully and again cover it and cook it for 20 mins. Then put the Rasgullas in an ice-cold water bowl immediately for 3-4 hours to prevent them from shrinking in size. once cooled completely, take into a serving bowl and pour in Chilled Sugar Water. Finally, enjoy the Tasty Rasgulla. In this way, Halwai Style Rasgulla/Chhena/Rosogolla will get ready at home.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Mixing Bowl - [ Ссылка ]
Steel ladle - [ Ссылка ]
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
RELATED LINKS:
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Bengali Sweets Recipes
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Rasmalai Recipe
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Ras Madhuri
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Mini Rasgulla Recipe
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Milk Powder Rasgulla Recipe
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Bengali Sweet
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Gulab Jamun Recipes
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Aaj Masala Kitchen Me ban rahi hai Rasgulla Recipe. Halwai Style Rasgulla Recipe, Chena Recipe, Rasmalai Recipe, Soft & Spongy Bengali Sweet, Chamcham Recipe, Homemade Soft Rasgulla Recipe, Bengali Mithai aur bhi kayi Easy Indian Sweets Recipe aap Masala Kitchen me dekh sakte hain. Halwai jaise Rasgulle, Milk Powder Gulab Jamun, Mawa Gulab Jamun, Dessert Recipe, Mawa Baati,Pink Rasgulla, White Rasgulla, Yellow Rasgulla, Kesar Rasgulla, Malai Rasgulla, Malai Chhena, Chhote Rasgulle ki Recipe, Homemade Soft Rasgulla Recipe, Bazar jaise Soft & Spongy Rasgulla ghar me banakar maza lijiye. Zarur banaiye Bazar jaisi Mithai/Halwai jaise Mithai, Super Spongy Rasgulla Recipe aur Easy Chhena Recipe ko share karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
