Light golden colour with a young mousseux. The nose offers vanilla and butterscotch with some biscuity notes and youthful fruit. Medium weight on the palate, rather creamy texture with young but balanced mousseux rounded acidity and discreet fruit, ripe citrus and almond flavours with a rather long creamy finish.
Tasted by the Best Sommelier of the World, Andreas Larsson.
More Information: [ Ссылка ]
Facebook: [ Ссылка ]
Linkedin: [ Ссылка ]
Instagram: [ Ссылка ]
