"Looking for a rich, traditional Indian dessert? Try this easy Gulab Jamun Recipe! These soft, melt-in-your-mouth dough balls made from khoya are fried to golden perfection and soaked in a rose-flavored sugar syrup. Whether it's for a special occasion or just to satisfy your sweet tooth, this recipe will make any moment special. Perfect for Diwali, Eid, or any celebration!"

For the Gulab Jamun Balls:
Khoya (Mawa): 1 cup (crumbled)
All-purpose flour (Maida): 2 tbsp
Baking soda: 1/8 tsp
Milk: 2 tbsp (or as needed)
Ghee or Oil: For frying
For the Sugar Syrup:
Sugar: 1.5 cups
Water: 2 cups
Cardamom pods: 3-4
Rose water or Kewra essence: 1 tsp
Saffron strands (optional): A pinch

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