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Ingredients:
Deer (Leg)
Marinade: salt, sugar, rice wine, pepper, soy cream
rape oil
tempura flour
pumpkin
paprika
leek
celery
bay leaves, cloves, star anise
Pak Choi
mushrooms
honey
soy sauce
00:00 Cut deer meat into cubes, make marinade of salt, sugar, rice wine, pepper, soy cream, heat plenty of canola oil for deep-frying, marinate deer and mix with tempura flour
02:42 Peel pumpkin and cut into cubes, cut green peppers into cubes, cut leek and celery in equal-sized chunks
04:36 fry marinated deer in hot canola oil, remove the meat and let drain on paper towels, heat canola oil in a pan and add the bay leaves, cloves and star anise, add celery and leek, coarsely cut pak choi and mushrooms and add to the vegetables, deglaze with rice wine
08:07 fry meat for a second turn in hot oil (so the outside is brown and crispy and the inside soft), drain again on paper towels and mix with the vegetables, add honey, salt and soy sauce and serve.
