Chicken Kosha is a #Bengali Chicken Curry which is also known as#KoshaMurgirManso. This Chicken Kosha is made using chicken, mustard oil, and tomato puree, and Some spices ..You can now make these #EasyChickenKosha with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Thank You..
Marination: Chicken - 600 grams
Salt - 1 tsp
Turmeric Powder - 1tsptsp
Kashmiri Red Chilli Powder - 1 tsp
Mustard Oil - 2
Cumin Powder - 1 tsp
3 Onion, 1/2 inch Ginger 4-5 Garlic paste
For Gravy
Mustard Oil - 2tbsp
3 Cardamom , 1nos Bayleaf 2 Cloves and 1Cinemon Stick
1 tsp Ghee
1/2 tsp Garam masala powder
1 cup Boiled Water
1 tsp Kashmiri Red Chilli powder
salt like taste
1 large tomato paste/puree(U can Use Chopped Tomato)
if u Can add Potatoes, pls add fried potato in this gravy after Chicken became half cooked..
Method-
Heat the mustard oil in a pan. Add all the whole spices and Bayleaf...Now add Marinated Chicken pieces...Stir it for 1 Minute.Now add Tomato puree...U can used chopped Tomato.Add salt . Saute until 1 minute . Now Add Boiled water and cooked Chicken 10 Minutes.After 10 Minute add 1/2 tsp garam masala powder , and1 tsp ghee. Mix well and take it off the heat.Now Chicken Kosha is ready to serve.
Cooking Tips: 1. Heat the mustard oil till it reaches its smoking point. Turn off the heat and allow it to cool completely. You can then use it for cooking. This removes its pungent taste. Stay connected with us! Thank you
#chikenkosharecipe
#chickenkoshainbengalistyle
#koshamanso
#chickenkoshainbengali
#cookingisanart
