Multi-Conveyor recently built this stainless steel, 3-tiered wire mesh belt cooling conveyor to transport bakery dough over 94' feet.
An existing fryer feeds 195° degree product onto the bolted-construction conveyor. It moves through three tiers of 34' by 20" cooling wire mesh before discharging onto an existing icing machine.
A pitched "chute" guides the product as it gently rotates on its back side. The product then moves through another 34' through the second tier then uses the same angled chute approach on the opposite end, dropping onto the third tier.
The system only runs about 5 feet per minute, during the entire 94' of conveyor belt, allowing time for product to reach the required cooled temperature.
Conveyor discharge ends will feature small diameter sprockets for ease of product transfer. Minimum diameter nose-bar or minimum diameter sprockets
See even more videos of conveyors that can be used for snack food and bakery products by visiting www.multi-conveyor.com ([ Ссылка ]).
Then, call us at 1-800-236-7960. Remember, Multi-Conveyor ... your best, conveyed better!
Note: Product used in this video is for demonstration purposes only.
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