Sweet Potato Dinner Rolls are light, fluffy, and filled with color and flavor from sweet potatoes. Delicious with butter or your favorite fillings!
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How to Make Sweet Potato Bread Rolls
✅Ingredients
2 1/4 teaspoon active dry yeast
1/2 cup warm water
1 tablespoon white granulated sugar
3 tablespoons brown sugar
1/2 cup mashed sweet potatoes
3 tablespoons butter, softened
2 eggs, slightly beaten
1 teaspoon salt
3 1/2 cups all-purpose flour
✅Instructions
In a large bowl, combine yeast, white sugar, and warm water. Stir together and let stand for 5 minutes or until foamy.
Add brown sugar, mashed sweet potatoes, softened butter, eggs, and salt to the bowl. Stir using a wooden spoon to incorporate the ingredients.
Add 3 cups of the flour and stir the dough until the flour is moistened.
Stir the mixture until a soft, sticky dough forms and gathers at the center of the bowl, sprinkling in the remaining 1/2 cup flour as needed to help manage the stickiness.
Generously flour a working surface as well as your hands. Turn the dough over and knead it until it is smooth. Add more flour as needed to prevent the dough from sticking to hands and to the working surface.
Once the dough is manageable, stop adding the flour. Continue to knead just until the dough is smooth but still slightly sticky.
To test if the dough has been kneaded enough, take a small portion of dough, stretch it out using your fingers to create a little square, and a translucent film should form in the center before it tears.
Shape the dough into a ball and place it in an oiled bowl. Cover and let rise for about an hour until doubled in size.
Once the dough has risen, punch it down and divide into 16-20 portions.
Shape each piece into a smooth ball and place it on a greased 9×13 baking sheet. Cover the rolls loosely with plastic or a clean kitchen towel.
Let it rise for 40 to 60 minutes or until it is puffy and has doubled in size. Bake in a 375 F oven for about 12 to 16 minutes or until the tops are golden.
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