Nothing quite satisfies like a little dessert after a meal, and if it's summer, then it's time for some Old Fashioned Cherry Crisp. Bing cherries covered in a simple flour, sugar, oat and egg crumble that gets melted butter poured on top and baked to a golden brown.
👇 RECIPE BELOW

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Ingredients

32 oz cherries (fresh or frozen)
1 cup all purpose flour
1 cup sugar
1/2 cup rolled oats
1 tsp baking powder
1 tsp vanilla
1 large egg
1/3 cup butter


Instructions

Preheat oven to 400˚F.

Remove pits from fresh cherries or thaw frozen cherries. Place in a greased 13"x9" baking pan or stone.

In a mixing bowl beat the flour, sugar, oats, baking powder, egg and vanilla until it becomes a crumbled mixture.

Sprinkle this mixture over the cherries, not covering completely, leaving breathing pocket here and there.

Melt the butter, drizzle over the top and bake for 40 minutes.

Serve with scoop of ice cream or whipped cream (optional).


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