Tuna Kimchi Jjigae (참치김치찌개) is a variant of one of the best known Korean foods: Kimchi Jjigae (김치찌개), Kimchi Stew.
With well-fermented kimchi and flavourful tuna oil, the Tuna Kimchi Jjigae is irresistibly tasty!
Ingredients
1. Kimchi (300g, 0.7lbs)
2. Tuna (canned, 200g, 0.4lbs)
3. Tofu (120g, 4oz)
4. Onion
5. Spring onion
6. Green chilli
7. Kimchi juice (from the kimchi used)
8. Korean chilli powder (1/2 tbs)
9. Soy sauce (1/2 tbs)
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Music used
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